| FORMATION TEMPS PLEIN |
20007 |
2008 |
2009 |
2010 |
2011 |
2012 |
| BEP Cuisine (1ère pro) |
100.00% |
100.00% |
98.00% |
100.00% |
86.00% |
100.00% |
| BEP Restaurant (1ère pro) |
- |
- |
- |
100.00% |
100.00% |
75.00% |
| BEP Cuisine (MAN) |
100.00% |
100.00% |
98.00% |
100.00% |
- |
- |
| BEP Restaurant (MAN) |
100.00% |
100.00% |
100.00% |
100.00% |
- |
- |
| Bac Pro Cuisine |
- |
- |
- |
- |
50.00% |
71.43% |
| Bac Pro Service |
- |
- |
- |
- |
45.50% |
100.00% |
| Bac Techno hôtellerie |
93.10% |
97.00% |
100.00% |
97.00% |
100.00% |
100.00% |
| BTS hôtellerie restauration, option A |
78.00% |
100.00% |
84.50% |
83.83% |
94.75% |
94.75% |
| BTS hôtellerie restauration, option B |
80.00% |
80.00% |
90.00% |
75.00% |
70.00% |
100% |
| Licence Arts Culinaires et Arts de la Table |
- |
- |
- |
- |
- |
92.86% |
| Master In Hospitality Management |
- |
- |
- |
- |
- |
en attente |